This Pumpkin Spice White Russian Mocktail is creamy, cozy, and tastes like fall in a glass — without any alcohol. Made with chilled coffee, pumpkin spice creamer, and warm spices, it’s the perfect fall drink for everyone to enjoy.
Tested twice: best flavor comes from strong cold brew and homemade pumpkin creamer with real pumpkin purée.
Ingredients (Serves 1)
| Ingredient | Amount |
|---|---|
| Chilled cold brew coffee or strong brewed coffee | 2 oz (60 ml) |
| Pumpkin spice creamer (store-bought or homemade) | 2 oz (60 ml) |
| Milk or half & half | 1 oz (30 ml) |
| Pumpkin purée | 1 tsp (optional, for richness) |
| Pumpkin pie spice | ¼ tsp, plus more for garnish |
| Vanilla extract | ⅛ tsp |
| Ice cubes | as needed |
| Garnish | Sprinkle of pumpkin pie spice, cinnamon stick (optional) |
Swaps & Notes
| Need | Swap | Note |
|---|---|---|
| Dairy-free | Use oat milk or coconut milk creamer | Keeps texture silky |
| Sugar-free | Use unsweetened coffee + sugar-free creamer | Adjust spices for flavor |
| No coffee | Use chicory coffee, dandelion root coffee, or decaf | Keeps flavor depth |
| Creamier | Add 1 tbsp sweetened condensed milk | For dessert-like richness |
Step-by-Step Instructions
- Mix the base:
In a small pitcher or shaker, combine pumpkin spice creamer, milk, pumpkin purée, vanilla, and pumpkin pie spice. Stir or whisk until smooth. - Prepare glass:
Fill a rocks glass with ice. Pour in the chilled coffee. - Combine:
Slowly pour the pumpkin mixture over the coffee. Watch it swirl, then stir gently to combine. - Finish & serve:
Sprinkle extra pumpkin spice on top and add a cinnamon stick for garnish.
Tested note: Cold brew makes it taste richer and smoother than regular iced coffee.
Pro Tips & Variations
- Make it iced or warm: Warm the creamer mixture for a cozy latte-style drink, or pour over ice for a classic White Russian feel.
- Add whipped topping and a sprinkle of nutmeg for a dessert mocktail vibe.
- Make ahead: Mix the pumpkin creamer in advance; store up to 5 days in the fridge.
- For a crowd: Multiply ingredients and serve from a pitcher over ice.
Serving Suggestions
- Serve after dinner in short glasses with a cinnamon stick.
- Perfect with fall desserts — pumpkin pie, snickerdoodles, or apple crisp.
- Turn it into a “pumpkin spice bar” with optional toppings like whipped cream, caramel drizzle, or shaved chocolate.
Storage & Reheating
- Refrigerate: Store pumpkin creamer up to 5 days in a sealed jar.
- Reheat (for hot version): Warm gently in a saucepan or microwave until steamy, not boiling.
- Do not freeze: Dairy can separate when thawed.
Food safety: Keep refrigerated below 40°F (4°C).
FAQs
Q1: Can I make this without coffee?
Yes — use decaf, chicory, or barley coffee. Even milk tea works well with the pumpkin spice base.
Q2: Can I make it dairy-free?
Absolutely. Oat milk creamer makes a smooth, rich alternative that tastes great chilled or warm.
Q3: How can I make it thicker or more dessert-like?
Blend with a few ice cubes or 1 tbsp sweetened condensed milk for a milkshake texture.
Nutrition (per serving)
Calories: 120; Carbs: 18g; Sugar: 15g; Protein: 3g; Fat: 4g
Print
Pumpkin Spice White Russian Mocktail
- Total Time: 10
- Yield: 1 serving 1x
- Diet: Vegetarian
Description
A creamy, cozy mocktail that embodies the flavors of fall, made with chilled coffee and pumpkin spice creamer.
Ingredients
- 2 oz (60 ml) chilled cold brew coffee or strong brewed coffee
- 2 oz (60 ml) pumpkin spice creamer (store-bought or homemade)
- 1 oz (30 ml) milk or half & half
- 1 tsp pumpkin purée (optional, for richness)
- ¼ tsp pumpkin pie spice, plus more for garnish
- ⅛ tsp vanilla extract
- Ice cubes as needed
- Garnish: sprinkle of pumpkin pie spice, cinnamon stick (optional)
Instructions
- In a small pitcher or shaker, combine pumpkin spice creamer, milk, pumpkin purée, vanilla, and pumpkin pie spice. Stir or whisk until smooth.
- Fill a rocks glass with ice. Pour in the chilled coffee.
- Slowly pour the pumpkin mixture over the coffee. Watch it swirl, then stir gently to combine.
- Sprinkle extra pumpkin spice on top and add a cinnamon stick for garnish.
Notes
Store pumpkin creamer up to 5 days in a sealed jar. For a crowd, multiply ingredients and serve from a pitcher over ice.
- Prep Time: 10
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 15g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg
Keywords: mocktail, pumpkin spice, fall drink, non-alcoholic beverage, coffee