Easy Homemade Stromboli Recipe [Crispy & Cheesy]

If you love crispy, cheesy, and flavor-packed baked goods, then Stromboli is about to become your new favorite dish! This Italian-American classic is made with pizza dough, savory fillings, and melty cheese, all rolled up and baked to golden perfection.

What makes Stromboli so great?
✔️ Customizable – Fill it with your favorite meats, cheeses, and veggies.
✔️ Perfect for sharing – Great for family dinners or game-day snacks.
✔️ Easy to make ahead – Ideal for meal prep and freezer-friendly.

In this guide, you’ll learn everything you need to know to make the best homemade Stromboli, from choosing the right dough to baking it to perfection. Plus, I’ll share flavor variations, expert tips, and answers to common questions!

📌 Let’s get started!

Essential Ingredients for a Basic Stromboli

To make a delicious homemade Stromboli, you’ll need a few essential ingredients. Here’s a breakdown of what makes a perfect Stromboli:

Curious about the nutritional breakdown? Learn more in this guide on Buffalo Chicken Stromboli Calories.

Choosing Your Dough: Store-Bought vs. Homemade

The dough is the foundation of your Stromboli, so picking the right one is key.

✔️ Store-Bought Pizza Dough – A convenient, time-saving option that works well.
✔️ Homemade Dough – Gives you full control over texture and flavor.

🔹 Pro Tip: If using store-bought dough, let it rest at room temperature for 30 minutes before rolling—it’ll be easier to stretch!

Need a gluten-free option? Check out this guide on Gluten-Free Bisquick for alternative dough ideas.

Popular Fillings: Meat, Cheese, and Vegetables

A classic Stromboli includes a mix of savory meats, gooey cheese, and fresh veggies. Here are some of the best choices:

🥩 Meats:

• Pepperoni
• Salami
• Cooked sausage
• Shredded rotisserie chicken

🧀 Cheeses:

• Mozzarella (classic for that melty pull)
• Provolone (adds depth)
• Parmesan (for extra umami)
• Ricotta (for a creamy twist)

🥦 Vegetables:

• Spinach
• Roasted red peppers
• Mushrooms
• Onions

🔹 Pro Tip: Always pat dry veggies before adding them to avoid a soggy Stromboli!

Step-by-Step Instructions for Preparing Stromboli

Making Stromboli at home is easier than you think! Just follow these steps to get a crispy, golden crust with a perfectly cheesy, flavorful filling.

1️⃣ Preparing the Dough

1️⃣ If using store-bought dough: Let it rest at room temperature for 30 minutes to relax the gluten, making it easier to stretch.
2️⃣ Flour your work surface: Lightly dust your counter or board with flour to prevent sticking.
3️⃣ Roll out the dough: Stretch it into a rectangular shape, about ¼ inch thick.

🔹 Pro Tip: If the dough springs back when rolling, let it rest for 5 more minutes, then try again.

2️⃣ Adding the Filling: Layering for Flavor

Once the dough is ready, it’s time to add your fillings!

✔️ Start with a thin layer of sauce (optional): Use pizza sauce or garlic butter, leaving 1-inch borders around the edges.
✔️ Layer your cheese evenly: Sprinkle mozzarella, provolone, or ricotta across the dough.
✔️ Add your meats and veggies: Place pepperoni, salami, spinach, mushrooms, or roasted peppers in a single layer.
✔️ Finish with seasonings: Add Italian seasoning, garlic powder, or red pepper flakes for extra flavor.

🔹 Pro Tip: Don’t overfill! Too much stuffing makes it hard to roll and may cause leakage while baking.

3️⃣ Rolling and Sealing the Stromboli

Now comes the fun part—rolling your Stromboli!

1️⃣ Start from the long edge: Carefully roll the dough into a log, keeping the filling inside.
2️⃣ Seal the edges: Pinch the seams tightly and tuck in the ends to prevent leaks.
3️⃣ Transfer to a baking sheet: Place it seam-side down on a parchment-lined baking sheet.
4️⃣ Brush with egg wash: This gives your Stromboli a golden, crispy crust.
5️⃣ Cut small slits on top: This allows steam to escape and prevents the dough from bursting.

🔹 Pro Tip: If your Stromboli is too loose, refrigerate it for 10 minutes before baking to firm up.

Baking Tips: Achieving the Perfect Texture

To get the best Stromboli, it’s important to pay attention to oven temperature, baking time, and baking techniques.

1️⃣ Checking Oven Temperature

✔️ Preheat your oven to 400°F (200°C). A hot oven ensures a crisp crust while fully melting the cheese inside.
✔️ Use an oven thermometer if possible—many ovens run hotter or cooler than the set temperature.

🔹 Pro Tip: A pizza stone or baking steel creates an even crispier crust if placed on the bottom rack.

2️⃣ Using Parchment Paper for Easy Cleanup

✔️ Line your baking sheet with parchment paper to prevent sticking.
✔️ If you’re using a pizza stone, lightly dust it with cornmeal before placing the Stromboli on it.

🔹 Pro Tip: Don’t use wax paper—it’s not oven-safe and will melt!

3️⃣ Timing: How Long to Bake Your Stromboli

✔️ Bake for 20–25 minutes, or until the crust is golden brown and crispy.
✔️ Check the bottom—if it’s still soft, bake for another 2–3 minutes.
✔️ Let it rest for 5 minutes before slicing—this helps the cheese set.

🔹 Pro Tip: If the top browns too quickly, cover it loosely with foil for the last 5 minutes of baking.

Flavor Variations: Transforming the Classic Recipe

While a classic Stromboli is already packed with flavor, these variations will give you new ways to enjoy it based on your taste preferences!

1️⃣ Vegetarian Options

For a meat-free Stromboli, pack it with flavorful vegetables and cheeses:

🌱 Best Veggies to Use:
✔️ Spinach & Ricotta: A creamy, cheesy filling with sautéed spinach.
✔️ Mushroom & Caramelized Onion: Rich and earthy flavors.
✔️ Roasted Peppers & Olives: A Mediterranean twist with a salty bite.
✔️ Artichokes & Sun-Dried Tomatoes: Tangy and savory flavors that pair perfectly with mozzarella.

🔹 Pro Tip: Always sauté watery vegetables (like mushrooms or spinach) before adding them to prevent a soggy crust.

2️⃣ Spicy Additions

If you love bold, spicy flavors, try these fiery additions:

🌶 Best Spicy Ingredients:
✔️ Jalapeños or Banana Peppers: For a tangy heat.
✔️ Spicy Pepperoni or Chorizo: Adds smoky, spicy flavors.
✔️ Crushed Red Pepper Flakes: A simple way to spice up the filling.
✔️ Buffalo Chicken Filling: Toss shredded chicken in buffalo sauce before rolling.

🔹 Pro Tip: Balance spice with a creamy cheese like ricotta or provolone.

Love spicy flavors? Try adding a kick with this Buffalo Chicken Stromboli.

3️⃣ Global Influences: International Twist on Stromboli

Take Stromboli beyond its Italian-American roots by adding international flavors:

🌍 Global-Inspired Stromboli Fillings:
✔️ Greek Stromboli: Feta cheese, spinach, kalamata olives, and oregano.
✔️ Mexican Stromboli: Taco-seasoned beef, cheddar cheese, and jalapeños.
✔️ BBQ Chicken Stromboli: Shredded BBQ chicken, red onions, and smoked gouda.
✔️ French-Inspired Stromboli: Brie cheese, caramelized onions, and prosciutto.

🔹 Pro Tip: For extra crispiness, brush the top with garlic butter before baking!

Common Mistakes to Avoid

Even though Stromboli is easy to make, a few common mistakes can affect the texture, flavor, and appearance. Here’s how to avoid them:

1️⃣ Overfilling the Dough

🚫 Mistake: Adding too many toppings can make the dough hard to roll and cause fillings to spill out.
✅ Fix: Keep the filling evenly spread and leave at least 1 inch of border space to seal properly.

🔹 Pro Tip: Use a light hand with wet ingredients like sauces or vegetables to prevent sogginess.

2️⃣ Not Sealing the Edges Properly

🚫 Mistake: Leaving the seam loose will cause the filling to leak out during baking.
✅ Fix: After rolling, pinch the edges tightly and place the Stromboli seam-side down on the baking sheet.

🔹 Pro Tip: Use a light egg wash to help seal the dough better.

3️⃣ Skipping the Vent Slits

🚫 Mistake: Not cutting slits on top can cause steam buildup, making the Stromboli burst open.
✅ Fix: Cut 3–5 small slits along the top before baking to allow steam to escape.

🔹 Pro Tip: These slits also create a crispy, golden crust!

4️⃣ Baking at the Wrong Temperature

🚫 Mistake: A temperature that’s too low will result in a soggy crust, while too high can burn the outside before the inside is cooked.
✅ Fix: Bake at 400°F (200°C) for 20–25 minutes, checking for a golden brown crust.

🔹 Pro Tip: If the top browns too quickly, cover it loosely with foil for the last 5 minutes.

Slicing Too Soon After Baking

🚫 Mistake: Cutting into Stromboli immediately after baking can cause the cheese and fillings to spill out.
✅ Fix: Let it rest for at least 5 minutes to allow the cheese to set.

🔹 Pro Tip: Use a serrated knife for cleaner slices.

The Difference Between Stromboli and Calzones

Although Stromboli and Calzones look similar and share some ingredients, they are not the same dish! Here’s what sets them apart:

1️⃣ Shape and Folding Method

🍕 Stromboli:
✔️ Rolled like a log and baked as a long cylinder.
✔️ Sliced into smaller sections before serving.
✔️ The filling is evenly distributed throughout the roll.

🥟 Calzone:
✔️ Folded in half to create a semi-circular pocket.
✔️ Typically sealed by crimping the edges, like a turnover.
✔️ The filling stays contained inside, making it more compact.

🔹 Pro Tip: Think of a Stromboli as a rolled-up pizza and a Calzone as a stuffed pizza pocket!

Want to dive deeper into the Calzone vs. Stromboli debate? Check out this article on The Difference Between a Stromboli and a Calzone.

2️⃣ Origin and History

🌍 Stromboli:

• Originated in the United States (Philadelphia, PA) in the 1950s.
• Named after the Italian volcanic island of Stromboli.

🇮🇹 Calzone:

• Originated in Naples, Italy as a portable meal.
• The name “Calzone” means “trouser leg”, referring to its folded shape.

🔹 Pro Tip: Calzones are more traditional in Italy, while Stromboli is an Italian-American invention!

3️⃣ Sauce Placement

🍅 Stromboli:
✔️ Sauce is optional inside the roll.
✔️ Usually served with marinara or garlic butter for dipping.

🍅 Calzone:
✔️ Sauce is always inside, mixed with cheese and fillings.
✔️ Typically not served with extra dipping sauce.

🔹 Pro Tip: If you love extra sauce, Stromboli is the better option since it’s easier to dip!

4️⃣ Common Fillings

Both Stromboli and Calzones use similar ingredients, but there are some differences:

✔️ Stromboli Fillings: Usually layered with meats like pepperoni, salami, mozzarella, and provolone.
✔️ Calzone Fillings: Often contain ricotta cheese, mozzarella, and fewer meats.

🔹 Pro Tip: If you love gooey ricotta filling, go for a Calzone—but if you prefer layered meat and cheese, Stromboli is the winner!

Freezing Your Stromboli: A Step-by-Step Guide

Stromboli freezes exceptionally well, making it a great option for meal prep. Follow these simple steps to store it properly.

1️⃣ Freezing an Unbaked Stromboli (Best for Freshness)

If you want to prepare Stromboli ahead of time, freezing it before baking preserves the texture best.

✔️ Step 1: Assemble the Stromboli as usual, but do not bake it.
✔️ Step 2: Wrap it tightly in plastic wrap, making sure all edges are sealed.
✔️ Step 3: Wrap again in aluminum foil to prevent freezer burn.
✔️ Step 4: Label with the date and freeze for up to 3 months.

To bake from frozen:
1️⃣ Preheat oven to 400°F (200°C).
2️⃣ Unwrap and place directly on a baking sheet (no need to thaw).
3️⃣ Bake for 30–35 minutes, covering loosely with foil if it browns too quickly.

🔹 Pro Tip: Brushing the frozen Stromboli with egg wash before baking helps create a golden crust!

2️⃣ Freezing a Baked Stromboli (Best for Quick Meals)

If you have leftover baked Stromboli, you can still freeze it for later.

✔️ Step 1: Let the Stromboli cool completely to avoid condensation.
✔️ Step 2: Slice into individual portions for easy reheating.
✔️ Step 3: Wrap each slice tightly in plastic wrap, then place in a freezer-safe bag.
✔️ Step 4: Freeze for up to 2 months.

To reheat from frozen:
1️⃣ Oven: Bake at 350°F (175°C) for 10–15 minutes until warmed through.
2️⃣ Air Fryer: Heat at 350°F for 6–8 minutes for a crispy texture.
3️⃣ Microwave (Not Recommended): Use only if needed, heating in 30-second intervals.

🔹 Pro Tip: If reheating in the oven, place a piece of foil over the Stromboli to prevent the top from getting too crispy while warming the inside.

Serving Suggestions: What to Pair with Stromboli

While Stromboli is delicious on its own, pairing it with the right sides and dips enhances the flavors and makes for a satisfying meal.

1️⃣ Best Dipping Sauces

Adding a dipping sauce takes Stromboli to the next level! Here are some of the best options:

🍅 Classic Marinara Sauce – A rich and tangy tomato sauce for a traditional pairing.
🧄 Garlic Butter Sauce – A buttery, garlicky dip that enhances the crust’s flavor.
🧀 Cheese Sauce – A creamy and indulgent choice, perfect for extra cheesiness.
🌶 Spicy Arrabbiata Sauce – If you love a little heat, this spicy tomato-based sauce is perfect.
🥣 Ranch or Blue Cheese Dressing – Great for buffalo chicken Stromboli or a creamy contrast.

🔹 Pro Tip: Warm the sauce before serving for the best dipping experience!

Pair your Stromboli with a classic dip like this rich and flavorful Buffalo Chicken Wing Dip.

2️⃣ Best Side Dishes

If you’re serving Stromboli as a main dish, here are some easy side options to balance the meal:

🥗 Fresh Green Salad – A simple arugula or Caesar salad adds freshness to the meal.
🍲 Soup – A warm bowl of tomato soup or minestrone pairs perfectly with the crispy, cheesy Stromboli.
🥒 Roasted Vegetables – Try zucchini, bell peppers, or asparagus for a flavorful, healthy side.
🍝 Pasta Salad – A light, olive oil-based pasta salad complements Stromboli without being too heavy.
🥔 Garlic Parmesan Potatoes – Roasted potatoes with garlic and cheese are a hearty, delicious option.

🔹 Pro Tip: For a party platter, slice the Stromboli into small portions and serve it with a variety of dips and fresh veggies!

Looking for the perfect side? This Crispy and Flavorful Street Corn Chicken Rice Bowl makes a great pairing!

Storing Leftovers: Best Practices

If you have leftover Stromboli, storing it properly ensures that it stays crispy on the outside and cheesy on the inside when reheated.

1️⃣ Refrigerating Stromboli (Short-Term Storage)

✔️ Step 1: Let the Stromboli cool completely before storing—this prevents condensation and sogginess.
✔️ Step 2: Wrap it tightly in aluminum foil or plastic wrap to keep it from drying out.
✔️ Step 3: Place in an airtight container and refrigerate for up to 3 days.

🔹 Pro Tip: If you plan to eat it within a day, storing it on a plate covered with plastic wrap works fine.

2️⃣ Freezing Stromboli (Long-Term Storage)

If you won’t eat your Stromboli within a few days, freezing it is the best option.

✔️ Step 1: Wrap individual slices tightly in plastic wrap, then cover with foil.
✔️ Step 2: Place in a zip-top freezer bag or airtight container.
✔️ Step 3: Label and freeze for up to 2 months.

🔹 Pro Tip: Freeze uncooked Stromboli for even better results (instructions covered in the freezing section).

3️⃣ Best Ways to Reheat Stromboli

Oven (Best Method)
1️⃣ Preheat to 375°F (190°C).
2️⃣ Place Stromboli on a baking sheet and cover loosely with foil.
3️⃣ Bake for 10–15 minutes, or until heated through.

Air Fryer (For a Crispy Crust)
1️⃣ Preheat air fryer to 350°F (175°C).
2️⃣ Place slices inside and heat for 5–7 minutes.

Microwave (Quickest, But Softens the Crust)
1️⃣ Place Stromboli on a microwave-safe plate.
2️⃣ Cover with a damp paper towel to retain moisture.
3️⃣ Heat in 30-second intervals until warmed through.

🔹 Pro Tip: If microwaving, pop it in the oven or air fryer for 2 minutes afterward to crisp up the crust.

Homemade Stromboli Recipe – Crispy, Cheesy & Delicious

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• Author: Dominique
• Total Time: 40 minutes
• Yield: 4 servings 1x

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Description

This easy homemade Stromboli recipe features golden, crispy pizza dough filled with melty cheese, savory meats, and fresh veggies. Perfect for dinner or meal prep!

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Ingredients

Scale 1x2x3x

For the Dough:

• 1 lb pizza dough (store-bought or homemade)
• 1 tbsp all-purpose flour (for rolling)

For the Filling:

• ½ cup pizza sauce (optional)
• 1 ½ cups shredded mozzarella cheese
• ½ cup provolone or Parmesan cheese
• ½ cup pepperoni slices
• ½ cup or salami
• ½ cup sautéed mushrooms or spinach
• ½ tsp Italian seasoning
• ½ tsp garlic powder

For Topping:

• 1 egg, beaten (for egg wash)
• 1 tbsp butter, melted
• 1 tsp garlic powder
• 1 tbsp Parmesan cheese (for garnish)

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Instructions

1️⃣ Prepare the Dough:

• Preheat oven to 400°F (200°C).
• Roll out the pizza dough on a floured surface into a 10×14-inch rectangle.

2️⃣ Add the Filling:

• Spread a thin layer of pizza sauce over the dough (optional).
• Sprinkle cheese, meats, and vegetables evenly, leaving a 1-inch border.
• Season with Italian herbs and garlic powder.

3️⃣ Roll and Seal:

• Roll the dough tightly into a log, sealing the edges by pinching them.
• Place seam-side down on a parchment-lined baking sheet.
• Brush with egg wash, then cut 3–5 small slits on top for steam release.

4️⃣ Bake the Stromboli:

• Bake for 20–25 minutes or until golden brown and crispy.
• Brush with melted butter and Parmesan after baking for extra flavor.

5️⃣ Cool & Serve:

• Let rest for 5 minutes, then slice into portions.
• Serve with marinara, garlic butter, or cheese sauce for dipping.

Notes

🍽 Serving Suggestions:

• Pair with a fresh green salad, roasted veggies, or soup.
• Slice into small portions for a party appetizer.
• Enjoy with a side of marinara sauce or garlic butter dip.

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🔄 Storage & Meal Prep:

• Refrigerate: Store in an airtight container for up to 3 days.
• Freeze: Wrap in plastic wrap and freeze for up to 2 months.
• Reheat: Bake at 375°F (190°C) for 10–15 minutes, or air-fry for a crispy finish.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main Course, Snack
• Method: Baking
• Cuisine: Italian-American

Nutrition

• Serving Size: 1 slice (¼ Stromboli)
• Calories: ~450 kcal
• Sugar: ~3g
• Sodium: ~800mg
• Fat: ~22g
• Saturated Fat: ~10g
• Unsaturated Fat: ~9g
• Trans Fat: 0g
• Carbohydrates: ~40g
• Fiber: ~2g
• Protein: ~25g
• Cholesterol: ~65mg

Keywords: Homemade Stromboli, Easy Stromboli Recipe, Pizza Roll Recipe, Stromboli with Pepperoni, How to Make Stromboli, Cheesy Stromboli, Italian Stromboli Recipe