Lemon Garlic Chicken
introduction
Lemon Garlic Chicken is a bright and flavorful dish perfect for summer meals. The slow cooking makes the chicken tender and juicy, while the lemon and garlic give it a refreshing taste. This recipe is great for busy days when you want a light dinner but don’t have much time to cook.
why make this recipe
Lemon Garlic Chicken is light, healthy, and easy to prepare. It is packed with flavors, yet it fits well into a summer dinner. The slow cooker does all the work for you, allowing you to enjoy your time outside or relax with family.
how to make Lemon Garlic Chicken
Ingredients:
- 4 boneless, skinless chicken breasts
- 4 cloves garlic, minced
- Zest and juice of 2 lemons
- 1/4 cup olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh parsley for garnish
Directions:
- In a bowl, mix the minced garlic, lemon zest, lemon juice, olive oil, salt, and pepper.
- Place the chicken breasts in the crockpot.
- Pour the lemon-garlic mixture over the chicken.
- Cover the crockpot and cook on low for 6-7 hours or on high for 3-4 hours.
- Once cooked, shred the chicken with two forks and mix it with the juices.
- Serve hot, garnished with fresh parsley.
how to serve Lemon Garlic Chicken
Serve Lemon Garlic Chicken over a bed of rice or with a side of steamed vegetables. You can also use it in salads or as a filling for wraps. A slice of lemon on the side adds an extra zest!
how to store Lemon Garlic Chicken
You can store any leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the shredded chicken for up to 3 months. Make sure to label the container with the date.
tips to make Lemon Garlic Chicken
- For an even more robust flavor, marinate the chicken in the lemon-garlic mixture for a few hours before cooking.
- Adjust the amount of garlic according to your taste preferences.
- Serve with a fresh garden salad for a light and healthy meal.
variation
You can add vegetables like bell peppers or zucchini to the slow cooker for a complete meal. Just chop them and add them in for the last hour of cooking.
FAQs
1. Can I use thighs instead of breasts?
Yes, you can use boneless, skinless chicken thighs for a richer flavor.
2. Can I cook this on the stovetop?
Yes, you can cook it on the stovetop over medium heat, simmering until the chicken is fully cooked.
3. What can I serve this with?
It pairs well with rice, quinoa, or a variety of salads. You can also put it in wraps or sandwiches for a tasty lunch.