Why Make This Recipe
Crockpot dinners are perfect for busy people. They save time, are easy to cook, and you can set them and forget them. With just a few ingredients, you can create a hearty meal that is ready when you are. Plus, they are great for family meals or gatherings.
How to Make Chicken and Vegetable Stew
Ingredients:
- 1 pound chicken breast, diced
- 4 cups mixed vegetables (like carrots, peas, and corn)
- 4 cups chicken broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon thyme
- Salt and pepper to taste
Directions:
- Place the diced chicken in the crockpot.
- Add the mixed vegetables, chopped onion, and minced garlic.
- Pour in the chicken broth.
- Sprinkle thyme, salt, and pepper on top.
- Stir everything gently to combine.
- Cover and cook on low for 4 hours.
- Once done, stir and serve.
How to Serve Chicken and Vegetable Stew
Serve the stew hot in bowls. You can add some crusty bread or rice on the side for a complete meal. Garnish with fresh herbs like parsley if you like.
How to Store Chicken and Vegetable Stew
If you have leftovers, let the stew cool down first. Then, place it in an airtight container and store it in the fridge for up to 3 days. You can also freeze it for longer storage; just make sure it’s in a freezer-safe container.
Tips to Make Chicken and Vegetable Stew
- You can use frozen vegetables if you don’t have fresh ones.
- Adjust the seasonings based on your taste.
- For a thicker stew, add a slurry of cornstarch mixed with water towards the end of the cooking time.
Variation
Try adding different proteins like beef or turkey. You can also change the vegetables based on what you have on hand. Spices like paprika or cumin can add a nice twist to the flavor.
FAQs
Can I cook this stew longer than 4 hours?
Yes, it is safe to cook for longer. Just make sure to check if the chicken is tender.
Can I leave out the garlic?
Yes, you can skip the garlic if it’s not your preference. The stew will still taste delicious.
What can I serve with this stew?
This stew goes well with rice, bread, or a simple salad on the side.